Jan 26, 2023
Registration: 7:30 AM / Program: 8:00 AM - 4:00 PM Pacific Time
Fees
Member Fee: | $315.00 |
Nonmember Fee: | $390.00 |
Available Discounts
AICPA Member: | None |
Full time Accounting Educator: | -157.00 |
Description
Designed For
Objectives
Major Subjects
- Amendments to the U.S. Accounting Standards Codification (i.e. – U.S. GAAP) issued during the 18-month period prior to the program that impact SMEs
- Update and review of the tax and cash special purpose frameworks
- Update and review of the AICPA Financial Reporting Framework for SMEs
- Update on common errors and deficiencies as identified in peer reviews and in litigation
Did you know? The OSCPA member rate for CPE courses is extended to all OSCPA members and their employees who are not eligible for OSCPA membership. Members of other state CPA societies are also eligible for member rates.
After adding the course(s) to your cart, click "Apply Discounts" and select either "This person is an uncertified staff of an OSCPA member" or "This person is a member of another state CPA society."
This event has already passed. If you have any questions, please contact us at 503-641-7200 or email profdev@orcpa.org.
Leaders
Walter Haig

Walter J. Haig II, CPA-WA, is one of the highest rated auditing and accounting instructors, if not the highest rated, for classroom seminars and webinars in every state he has taught. Over the years he has taught in more than 30 states.
Haig's experience is extensive in auditing, accounting, and financial advisory services to family-owned businesses. He is also a highly regarded consultant in cases involving accountant's malpractice.
His skills as an instructor have won him the AICPA's Outstanding Discussion Leader Award five times and the Washington Society of CPAs Highest Rated Instructor Award six times. The Washington Society of CPA's Discussion Leader of the Year Award was named in his honor.
Haig has served on various AICPA and Washington Society of CPA's task forces and committees in the areas of auditing, personal financial planning and continuing education. He received his Bachelor of Science Degree in Business from the University of Colorado and completed his Executive Management Program in Enology and Viticulture at U.C. Davis.
(1/3/22)