Circle of Excellence

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May 2, 2019

Registration: 5:30 PM / Program: 6:00 PM - 9:00 PM


Member Fee: $0.00
Nonmember Fee: $0.00

Available Discounts

AICPA Member: None
Full time Accounting Educator: None


The 2019 Circle of Excellence brings together current and aspiring CPAs for a celebration of the future of the accounting profession. A reception opens the evening, followed by dinner and the awards program.

We are honoring individuals at each stage of their accounting career – from top accounting students in college to those who have successfully passed the CPA Exam to newly certified CPAs and members celebrating milestone membership anniversaries.

Special Recognition of:

See highlights from the 2018 Circle of Excellence.

The appropriate dress is professional business attire.

Individual Registration Instructions:

  1. Login and select appropriate session / honoree type
    - The fee for attendees and guests is $65 per person unless noted as a complimentary honoree type
    - Complimentary honoree types include:
    • Member Milestone Honorees
    • 2019 OSCPA Educational Foundation Scholarship Recipients
  2. If bringing a guest, select the "Add Guest" button, enter name and select Guest option.
  3. Select "Add Guest" for additional guests or Select "Add to Cart."
  4. Review items in cart and Select "Checkout" to complete transaction.
  5. If you have successfully registered you will receive a confirmation email within 24 hours.

A nominations form has been sent to each college/university to register the following:

  • Top Accounting Students
  • Beta Alpha Psi Representative
  • Accounting Club Representative
  • One College/University Faculty ($65 per additional faculty member)

Firm & Business Registration Instructions:
Firms and businesses that wish to purchase a table, please complete a Table Reservation Form

Questions or Dietary Restrictions? Please contact Nicole Proulx; 503-597-5477 / 800-255-1470 ext. 115.

This event has already passed. If you have any questions, please contact us at 503-641-7200 or email